We are seeking an experienced, dynamic, and strategic Director of Restaurant Operations to lead multi-unit restaurant operations across our Fenway, Canton, and Fort Point locations. This role is responsible for driving operational excellence, upholding high hospitality and guest experience standards, and managing both Front of House (FOH) and Back of House (BOH) functions. As a senior leader, you will empower unit-level managers, optimize financial performance, and cultivate a culture of quality, safety, and accountability. Key Responsibilities 1. Operational & Hospitality Leadership Set, monitor, and elevate hospitality and service standards across all locations to ensure consistent, exceptional guest experiences. Oversee combined FOH and BOH operations, ensuring collaboration between culinary teams and service staff. Standardize core operating procedures (SOPs), service flows, and guest resolution protocols across Fenway, Canton, and Fort Point. 2. Financial & Business Performance Hold full P&L accountability for all assigned locations, driving revenue, controlling labor costs, and managing prime costs. Partner with General Managers and Head Chefs to set operational budgets, sales targets, and cost-control strategies. Analyze sales trends, food costs, inventory waste, and labor efficiency to maximize store-level profitability. 3. Team Building & Talent Management Recruit, mentor, and retain top-tier restaurant leadership. Execute training, career pathing, and performance evaluation programs to build strong internal leadership pipelines. Foster a positive, inclusive, and high-performance team culture built on mutual respect and accountability. 4. Compliance, Quality, & Health Standards Ensure strict compliance with local, state, and federal health, safety, and labor regulations across all locations. Conduct regular site audits to evaluate food quality, cleanliness, physical maintenance, and service delivery. Manage vendor relationships, procurement contracts, and equipment maintenance protocols. Qualifications & Experience Experience: 5+ years of senior multi-unit management experience in high-volume, full-service restaurant operations. Scope: Demonstrated success leading both FOH and BOH teams across distinct locations. Financial Acumen: Advanced understanding of restaurant P&L, inventory controls, wage management, and operational forecasting. Leadership: Exceptional communication, coaching, and conflict-resolution skills. Mobility: Ability to travel regularly between the Fenway, Canton, and Fort Point locations. #J-18808-Ljbffr
Associate or Experienced Aerospace Systems Safety Engineer Company: The Boeing Company The Boeing Defense Air Dominance Division Systems Safety & Mission Assurance organization is looking for an Aircraft Safety Engineer to join our US Navy Unmanned MQ-25 Stingray...
...grow across every retail and digital channel. We sit at the intersection of retail, eCommerce, media, and data. We help brands show up wherever their customers are (Target, Amazon, Walmart, Costco, social commerce like TikTok, and beyond) and drive real sales growth....
...Maintenance Electrician The primary objective of the Maintenance Electrician is to provide electrical support to the Maintenance and IT Departments. The Electrician will assist in maintaining all mill equipment and performing PM's. The daily activities of any maintenance...
...Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary... ...insurance401(k) with company matchTuition assistanceDiscounted hotel staysExtensive training and career development opportunities...
...Career Starts in New JerseyLive and work in New Jersey with full visa support, competitive pay, and expert guidance from Conexus... ...leading healthcare facilities throughout New Jersey, offering visa sponsorship, career growth opportunities, and a personalized relocation...